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It all began with a vision by our founder, Datuk Simon Teoh, in 2016. He dreamed of creating a unique dining experience that combined the freshness of farm-to-table produce with the delights of seafood, all enjoyed against the stunning backdrop of the seaside. This vision became the heart of Our Land Eco Farm, where nature, sustainability, and culinary excellence come together.
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OUR STATEMENT.
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Meet our Farmer Ken. |
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Ken is the driving force behind the farm side of Our Land Eco Farm, fueled by his passion to make the restaurant a truly self-sustaining destination. He dedicated raises chickens, ducks, and fish, carefully preparing their feed using only natural ingredients to ensure healthy growth and sustainable farming practices.
With a deep love for nature and hands-on farming, Ken brings life to Our Land Eco Farm through his dedication, knowledge, and care. From nurturing seedlings to guiding visitors through immersive farm experiences, he plays a key role in connecting people with the beauty and importance of sustainable farming. |
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Carrot is passionate about celebrating Sabah’s rich biodiversity while ensuring that every guest at Our Land Eco Farm enjoys an unforgettable dining experience. She plays a key role in curating the farm-to-table journey, from the freshness of the seafood and farm produce to the authenticity of the cultural touches that make each visit special.
Carrot also works closely with local communities, showcasing traditional Sabahan crafts such as handmade baskets, weaving culture and heritage into the farm’s identity. Her dedication bridges nature, culture, and hospitality, creating a dining experience that is as enriching as it is delicious. Through her vision, Carrot ensures that Our Land Eco Farm is not only a place to eat, but also a place to connect with the land, the people, and the spirit of Sabah. |
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